Enter for a Chance to Win a Copy of Preserving by the Pint

by in Books, Contests, May 26th, 2014

Win a Copy of Preserving by the Pint

FN Dish contributor Marisa McClellan is known for her Friday posts, The Weekender. But what Marisa is truly known for is her expertise on preserving. Her first book, Food in Jars, was a quick hit. Now Marisa is back for a second helping, this time for those in small spaces in Preserving by the Pint.

In her second cookbook, Marisa guides readers through making smaller batches from farmers markets, produce stands or their local grocery stores. Some people just aren’t space-equipped for working with quarts or pounds. Readers will find recipes organized by season, such as Rosemary Rhubarb Jelly, Whole Strawberries in Vanilla Syrup, Sweet Cherry Compote and Fig Jam with Thyme. Some recipes take just under an hour to prepare.

You can buy a copy of Preserving by the Pint here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Preserving by the Pint, and all you have to do to enter to win one is leave a comment below telling us what you’re looking forward to preserving from this upcoming summer season. Need inspiration? Flip through Food Network’s Canning, Pickling and Preserving 101 gallery here.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. and Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3:00pm EST on Monday, May 26, 2014, and 5pm EST on June 2, 2014. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance of the Official Rules. ARV of each prize: approx. $23.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.

So tell us: What are you looking forward to preserving from this upcoming summer season?

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Comments (96)

  1. Mason says:

    Fresh pasta sauce. Maybe I'll attempt a blackberry jam.

  2. Gina says:

    Looking forward to canning cherries, peaches, jams and, or course, chow chow relish!

  3. Sheryleen D. says:

    Fresh tomato sauce!

  4. Dawn W says:

    This summer I'll be making spiced plum jam from our own fruit trees. Plus I'm already making spiced blueberry jam as well as raspberry-chipotle jam.

  5. arubinst12 says:

    i've always wanted to make preserves, and this book would be a great way to start. i would like to start with fruit jams, maybe strawberry. i'd love to make fresh pickles!

  6. christina alvarez says:

    I would love to get a copy of this so I can start canning. I dehydrate foods all the time so this would be a great new thing.

  7. jessica says:

    Fresh Plum jam, and red sauce and maybe something with grapes fresh from the vine

  8. Allie says:

    I've finally started to can my fruits and veggies from my window box. This year I'm going to try to expand beyond peaches and squash! I'd love a copy to find new recipies to try.

  9. Sarah H.P. says:

    I'm looking forward to canning rhubarb as jam!

  10. Rhonda says:

    Marinara and Vodka Sauce MMMmmmmmmM!