Enter for a Chance to Win a Copy of Preserving by the Pint

by in Books, Contests, May 26th, 2014

Win a Copy of Preserving by the Pint

FN Dish contributor Marisa McClellan is known for her Friday posts, The Weekender. But what Marisa is truly known for is her expertise on preserving. Her first book, Food in Jars, was a quick hit. Now Marisa is back for a second helping, this time for those in small spaces in Preserving by the Pint.

In her second cookbook, Marisa guides readers through making smaller batches from farmers markets, produce stands or their local grocery stores. Some people just aren’t space-equipped for working with quarts or pounds. Readers will find recipes organized by season, such as Rosemary Rhubarb Jelly, Whole Strawberries in Vanilla Syrup, Sweet Cherry Compote and Fig Jam with Thyme. Some recipes take just under an hour to prepare.

You can buy a copy of Preserving by the Pint here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Preserving by the Pint, and all you have to do to enter to win one is leave a comment below telling us what you’re looking forward to preserving from this upcoming summer season. Need inspiration? Flip through Food Network’s Canning, Pickling and Preserving 101 gallery here.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. and Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3:00pm EST on Monday, May 26, 2014, and 5pm EST on June 2, 2014. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance of the Official Rules. ARV of each prize: approx. $23.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.

So tell us: What are you looking forward to preserving from this upcoming summer season?

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Comments (96)

  1. Hope :) says:

    Strawberry preserves, dill pickles, and — my favorite — my lucky homemade salsa, to be served during FSU football games this fall. ;)

  2. Susan P. says:

    I like to can and preserve as many of my tomatoes as I can.

  3. Sandra says:

    Looking forward to fresh michigan strawberries to make jam, 4 more weeks and they will be in

  4. Sheila says:

    Tomatoes and Jelly!

  5. Charles says:

    I'm most looking forward to renewing my stock of squash relish. It's great on everything from sandwiches, to hot dogs, to fresh peas from the garden. And, of course, I'm always out by the time the next summer comes along.

  6. Janet says:

    I'd like to try to preserve what will probably be a bumper crop of tomatoes. Pints would work great for our family of two!