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Get out the grill this weekend as Food Network gears up for the summer season with brand-new episodes, including grilling specials of your favorite competition shows.
On Saturday watch all-new episodes of The Pioneer Woman, Farmhouse Rules and The Kitchen. Nancy’s cooking an All-American welcome-home dinner for her nephew. Then the co-hosts on The Kitchen offer up weeknight shortcuts plus summer picnicking ideas. On Sunday, Damaris cooks light and healthy dishes on Southern at Heart. And on Guy’s Big Bite, Guy gets together with Chef Jonathan Waxman to cook some Italian favorites.
In the evening on Sunday, the chef contestants on Guy’s Grocery Games get grilling in the grocery store. Afterward, tune in for a special Grill Masters episode of Iron Chef America as Team U.S.A. faces off with Team Australia. Keep watching for a new episode of Cutthroat Kitchen, in which the ultimate grilling suit is unveiled, and then watch a new episode of Kitchen Casino.
Ree tours a local kitchen store, gathering some favorite tools for a wedding gift. As she gathers the goodies, she shares the great dishes she makes with each, like Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sundae and Orange Brulee.
Nancy is hosting a welcome-home party for her nephew and his service buddies who have just gotten back from Afghanistan. They’re hungry for an all-American home-cooked meal, and Nancy is happy to oblige, making Fried Pork Chops, Braised Kale and Tomatoes, Apple Pie with Cheddar Cheese Crust and Beer Ginger Shandy.
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli-counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today’s dinner into tomorrow’s lunch with her delicious Chicken Milanese Sandwiches. Plus, we’re gearing up for summer with some DIY picnic tips that’ll have you dining alfresco in style.
When Damaris and her friend Kelly take on the rowing machine at the local gym, they keep their endorphins pumping by making a light, flavorful and satisfying meal. Their menu consists of Quinoa and Salmon Croquettes, Spaghetti Squash with Parsley and Pecan Pesto, and Strawberries with Honey-Rosemary Whipped Cream for dessert. It’s everything you crave, made healthy.
Guy Fieri and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes they cook at home. You’ll love how quickly Guy’s Spicy Clams with White Wine and Italian Sausage Pasta comes together, and how effortless it is to make Chef Waxman’s California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!
In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy’s Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.
Team USA (Iron Chefs Bobby Flay, Marc Forgione and Alex Guarnaschelli) battles Team Australia (Chefs Adrian Richardson, Darren Robertson and Tobie Puttock) in a Grill Masters competition. The judges are Donatella Arpaia, Ryan Kwanten and Elizabeth Karmel.
The ultimate backyard grill suit is unveiled. One chef’s equipment becomes all tangled up in fish nets. In the final round, claw hands are the name of the game for a barbecue chicken sandwich.
Four chefs ante up in the kitchen, and the slot machine proves to be a challenge for a chef who attempts a savory pizza dish. In round two, chefs not only need luck to play chef roulette, but they also must shuck their own scallops. In the final round of poker, the two remaining chefs must decide to go sweet or savory with chicken liver, puff pastry and maraschino cherries.