Though for some Memorial Day can mean an excuse to sleep in before hitting a blowout sale, the real fans of this holiday are all about the food. Weather permitting, it’s best spent lounging outside with a spread, celebrating the inaugural days of summer. This Memorial Day, lay out your gingham blankets and cook up picnic-ready recipes that master the art of make-and-take. This holiday is all about outdoor eating, and we’ve got just the menu.
Roll up Ina’s Curried Chicken Wraps for a hand-held, takeaway main that goes beyond average cold-cut sandwiches. Chewy raisins and salty cashews give it crunch, and the convenience factor makes it a no-brainer.
When it comes to sides, coleslaw is a must if we’re talking picnics or anything backyard-oriented. Food Network Kitchen’s classic recipe has a tangy, creamy flavor that’s solid on its own as a side or as a sandwich topper. Prep it the night before your cookout so the carrots and cabbage can fully soak up the dressing.
Pat’s Picnic Potato Salad is a star for so many reasons, especially if your guests aren’t so into mayo. Toss tender red-skinned potatoes in herbaceous basil pesto and you’ll see why this side is good at any temperature.
We love traditional lemon squares, but the Neelys’ Lime Bars use Key limes to add a different kind of tartness. You can make these citrusy bars three days before packing them into your picnic, so your day off can involve a little more downtime.