Warm Weather Trick: How to Keep Fruit Down in Sangria (VIDEO)

by in Drinks, How-to, May 21st, 2014

Let’s face it: The best part of sangria is the fruit soaked in whatever concoction you’ve mixed together. And the longer the fruit stays in the liquid, the better it gets. So take a tip from one of the original kitchen hackers himself, Alton Brown. Click play on the video above to find out how he keeps that fruit soaking to its fullest extent.

More posts from .

Similar Posts

How to Prepare Your Stomach for Thanksgiving Greatness

If your goal is to make it to the pumpkin pie without losing your cool, start the day with a sensible eating plan so you don’t reach capacity before...