Best 5 Chicken Breast Recipes

by in Recipes, May 28th, 2014

Spinach and Mushroom Stuffed Chicken BreastsIt’s no secret that chicken breasts are perhaps the ultimate ingredient workhorses: They do double duty between lunch and dinner, afford themselves to easily reheated leftovers, stand up to nearly every cooking style and pair well with the flavors of countless cuisines. Because this culinary superstar is so versatile, it’s a blank canvas that can be customized to your family’s favorite tastes and whatever ingredients you happen to have on hand. But chicken breasts are also easy to deem bland, which is why it’s important to dress them up so they take on the bold flavors of marinades, spice rubs, sauces and toppings. Check out Food Network’s top-five chicken breast dishes below to find classic and creative picks from Guy, Ina, Bobby, Melissa and Rachael.

5. Chicken Breasts with Feta and Sun-Dried Tomatoes and Kalamata Olives — Guy makes a pocket within each of his chicken breasts and stuffs them with Mediterranean-inspired flavors before finishing them with a lemon-sun-dried tomato sauce and crumbled feta cheese.

4. Lemon Chicken Breasts — With a five-star rating and more than 500 user reviews, Ina’s fail-proof chicken is baked in a succulent mixture of lemon juice, white wine and herbs. Perhaps best of all, it’s a good-for-you meal that can be ready to eat in only one hour.

3. Grilled Chicken Cordon Bleu — Featuring a base of tender grilled meat and toppings of soft cheese, prosciutto and peppery arugula, Bobby’s deconstructed cordon bleu is a next-level take on the traditional favorite.

2. Simply Grilled Chicken Breasts — Melissa grills her go-to chicken breasts with garlic oil and serves them with a sweet tomato-onion sauce laced with thyme.

1. Spinach-and-Mushroom-Stuffed Chicken Breasts — In only 35 minutes, Rachael turns out an elegant-looking meal (pictured above) that’s deceptively simple to prepare. Her secret to easy rolling is starting with pounded-thin meat and securing the chicken with toothpicks before cooking so the filling doesn’t seep out. Click the play button on the video below to watch her make it.

More posts from .

Similar Posts

Grilled Cheese-Stuffed Chile Tacos — Meatless Monday

Who says you can’t have your very own fall fiesta on a Monday? If you’re in a jovial mood and want to spice up your meal for a flavorful s...

Comments (4)

  1. Lemon Chicken Breasts is my favourite …. i like to make this dish on alternate sundays

  2. Alex says:

    wonderful recipe I will try is as soon as , I am found like this recipe here http://cookchickenbreasts.blogspot.com/2014/07/ho

  3. chris carter says:

    me also the recipe is one of my favorite ,this video give a big tips od*f cook chicken https://www.youtube.com/watch?v=B9zDmiIJLqk

  4. alex peter says:

    thanks for this amazing recipe ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>