Enter for a Chance to Win The Chopped Cookbook

by in Books, Contests, April 1st, 2014

Chopped Cookbook GiveawaySometimes looking through the fridge or pantry for last-minute dinner ideas can be daunting — almost like looking into a Chopped basket. Never again let the question, What’s for dinner? stump you. Here’s introducing The Chopped Cookbook, which features secrets for combining pantry staples to make exciting meals. Just as each basket on Chopped has many tasty possibilities, so too do the contents of your refrigerator. The creative forces in Food Network Kitchen have come up with more than 180 recipes to show readers and fans how to spin their favorite ingredients. From salad dressings and pan sauces to our market baskets that can go in many tasty directions to ideas for reinventing pasta dinners, mealtime victory is in sight for every night of the week.

To celebrate the launch of the cookbook, FoodNetwork.com is giving fans a sneak peek of the book by previewing a selection of the recipes. Click through the gallery here to get the recipes now.

You can buy a copy of The Chopped Cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Chopped Cookbook, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured in The Chopped Cookbook preview (find them all here). You must include the recipe URL in your comment to be entered to win.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3pm EST on Tuesday, April 1, 2014, and 5pm EST on April 7, 2014. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance of the Official Rules. ARV of each prize: approx. $27.50. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.

So tell us: Which recipe from The Chopped Cookbook are you going to make first (click here for recipes)?

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Comments (325)

  1. Shelly says:

    http://www.foodnetwork.com/recipes/chilled-peanut… – I LOVE Thai, and I can't wait to try this recipe. It looks easy and delicious. I might even vary it; like use shrimp instead of chicken, and add coconut milk to the sauce. Chopped has shown me how incredibly creative you can get in the kitchen and I've learned to vary recipes in so many ways. I must have this cookbook!

  2. Aly says:

    Too many good options! But if I had to pick just one, it would have to be these bad boys: http://www.foodnetwork.com/shows/chopped/photos/chttp://www.foodnetwork.com/recipes/pretzel-mustar

  3. dj kautz says:

    Has to be the Garlicky greens and egg sandwich–my mouth waters in anticipation of that runny yolk, the bright greens, and tangy garlic. OMG!

  4. Barbara says:

    Oh my gosh! It is going to have to be the Thai Turkey Lettuce Wraps! http://www.foodnetwork.com/shows/chopped/photos/c

  5. LadyDavis84 says:

    Oh my gosh! It is going to have to be the Thai Turkey Lettuce Wraps! http://www.foodnetwork.com/shows/chopped/photos/c

  6. Lori Fortenbach says:

    I would Love this book

  7. caroline says:

    Garlicky Green and Egg Sandwich !

  8. caroline says:

    I wish I could edit–here's the correct link.


  9. Nennie786 says:


    This looks absolutely amazing….nom nom nom :)

  10. Tiana Mercedes says:

    Shrimp Ramen
    Total Time: 25 min
    Prep: 10 min
    Cook: 15 min
    Next Recipe
    8 ounces bacon, chopped
    5 garlic cloves, thinly sliced
    2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
    7 cups chicken broth
    1 teaspoon soy sauce
    1 teaspoon Worcestershire sauce
    2 (3-ounce) packages ramen noodles, flavor packets discarded
    12 ounces peeled and deveined medium shrimp, halved lengthwise (about 20 shrimp)
    2 tablespoons 1-inch-long pieces chives
    COOK THE AROMATICS: Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Remove all but 3 tablespoons of the bacon fat from the pan. Stir in the garlic and cook until golden, about 3 minutes. Stir in the shiitakes and cook until well browned, about 6 minutes more.

    MAKE THE BROTH: Stir in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Stir in the ramen noodles and boil until tender, about 2 minutes.

    ADD THE SHRIMP AND SERVE: Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

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