Just last week FN Dish introduced fans to the first in a series of Testing the Sabotage videos that highlight exactly how Cutthroat Kitchen sabotages come to be. So many have questioned whether or not the challenges are indeed possible for competitors to conquer within their time constraints, and with these all-new videos, it’s now clear that the answer is yes; every sabotage Alton auctions off has been vetted by Food Network’s culinary team, and now you have the chance to watch those tests unfold.
Click the play button on the video above to check out how the giant-whisk sabotage featured on tonight’s brand-new episode was approved for air, and learn what kind of experimenting had to be done in order to arrive at that conclusion.
More posts from Maria Russo.
- What to Watch: The Premiere of Unwrapped 2.0, and The Walking Dead’s Benjamin Papac on Halloween Wars
- One-on-One with the Next Eliminated Celebrity Recruit — Worst Cooks in America
- Being a Judge Doesn’t Keep You Safe from the Chopping Block — Chopped After Hours
- The Winner of Food Network Star Dishes on His New Series: “BBQ Blitz Is Something That Best Represents Eddie”