Spotlight On Snacks: What's Your Favorite?

Geoffrey Zakarian, Marcela Valladolid, Jeff Mauro, Katie Lee

Geoffrey Zakarian serves "Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino" to cast members, as seen on the Food Network's The Kitchen, Season 2.

Photo by: Emile Wamsteker ©2014, Television Food Network, G.P. All Rights Reserved

Emile Wamsteker, 2014, Television Food Network, G.P. All Rights Reserved

On today's all-new episode of The Kitchen, the co-hosts shifted the spotlight from meals to munchies as they r evealed a few trendy bar snacks making appearances at local hot spots. While pretzels and peanuts may be the norm in most bars, picks like seafood cracklings and Scotch eggs have begun surfacing recently, and they're surely a welcome addition alongside cocktails.

In addition to nibbling while out sipping drinks, most of us are familiar with indulging in a few bites at home to satisfy snack cravings. From good-for-you carrot sticks and cucumber slices to decadent treats like soft cookies, crunchy chips and salty popcorn, quick-fix munchies can take nearly any form. FN Dish wants to know, when you have a hankering for a snack, what do you grab? Do you have a sweet tooth that's tempted by chocolate candies, or are you more likely to opt for crispy, cheesy, savory selections? Cast your vote below to tell us your favorite snack .

So tell us: What's your favorite snack?

Tune in to a brand-new episode of The Kitchen on Saturday at 11a|10c.

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