Inside the Impossible: All-New Restaurant: Impossible Special to Air for 100th Episode

by in Shows, April 22nd, 2014

Robert IrvineWeek after week, fans watch as Robert Irvine and his no-fail team of designers, construction managers and volunteers take over a struggling eatery on Restaurant: Impossible in the hopes of giving the business the second chance at success it deserves. But beyond demolition, recipe testing, painting and, of course, the reveal, what else goes on behind the scenes, and who’s there facilitating the transformation? It turns out that an entire crew is on hand to make Restaurant: Impossible what it is, and for the first time ever, the team will come together next month to celebrate the 100th episode of the show.

In the upcoming special Meet the Impossible, airing Wednesday, May 7 at 10|9c, Robert, Tom Bury and three designers will look back at some of the most-wow-worthy moments of the series and reflect on the most-unforgettable overhauls, as well as on some stubborn owners and dirty kitchens that have left their marks on the group. Hear from the team as they share their thoughts on the nearly eight seasons of the show, and see an insider interview with Marc Summers, the executive producer of Restaurant: Impossible.

Before you tune in on Wednesday, May 7 at 10|9c to watch Meet the Impossible unfold, relive the 20 most-memorable missions to date, then browse photos of the best-ever demolitions and top before-and-after transformations.

Catch Robert and his team on Meet the Impossible, on Wednesday, May 7 at 10|9c.

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Comments (4)

  1. Susan Jones says:

    Chef Irvine, Congrats on your 100th episode! Thank you much for saving the small business restaurants there a apart of every community across this great country. They have the eats in town. Your a very caring person with a huge heart that keeps on giving. Nice to know your looking out for the private restaurants. I wish you nothing but the best. You have a great staff and the fans just love you. Thank you for making a difference. God bless you.

  2. Ann says:

    I really enjoy watching this show. Makes me appreciate a restaurant that is clean and has good food. In Knoxville, TN that restaurant is Aubrey's.

    Please furnish tissues for the reveal and suggest that owners and servers with long hair pull it back and out of the food.

  3. Bandit says:

    I love watching Food Network, However what I cant stand is watching this show and have to see grown adults crying constantly!!

  4. Catering says:

    Nice post and really great info you shared here. thanks for sharing

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