How to Decorate Easter Eggs with Sprinkles

by in Holidays, How-to, April 17th, 2014

Sprinkles turn regular old eggs into amazing, dye-free, edible works of art, with minimal effort and maximum fun. These hard-boiled eggs bejeweled with pastel-colored nonpareils make an extra-special addition to any Easter egg hunt or Easter basket. Here’s how to make them.

You will need:
5 ounces (1 jar) nonpareils in spring colors (I used Wilton’s Spring Mix)
Ziplock sandwich bag
1/3 cup powdered sugar
1-2 tablespoons water
4 hard-boiled eggs, unpeeled (here’s how to make perfect hard-boiled eggs)

Pour the nonpareils into the ziplock bag. In a small bowl or ramekin with deep sides, whisk together the powdered sugar and water to form a smooth, thick paste, similar in consistency to Elmer’s glue (there are still a couple of lumps in the batch shown).

Gently roll an egg in the sugar paste with a fork or small slotted spoon. Lift the egg and let the excess sugar drip off before placing the egg in the bag with the sprinkles.

Close the bag and gently shake to cover the egg. Let the egg sit and dry for a couple of minutes in the bag before repeating with the remaining eggs. Handle the eggs carefully so that the sprinkles don’t chip off too much. The shell showing through in some spots will add to the patina of the eggs and make each one unique.

Jackie Alpers is an award-winning food photographer and the author of Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts (Quirk Books 2013).

Jackie Alpers More posts from .

Similar Posts

Best 5 Thanksgiving Cocktails

Raise a glass to the holiday season with these best-ever cocktail recipes ideal for Thanksgiving entertaining....

Comments (4)

  1. @fiafortune says:

    Really? This leaves me with more questions than inspiration. Like, why not just use nontoxic glue, since you don't eat the shell anyway? Are you supposed to lick/suck the nonpareils off the egg before cracking it, or are you going to end up with a weirdly sweet egg (from transfer on your hands) once you peel the shell away? Or are you just wasting the whole egg? Not to mention, if it gets even a little damp, you're going to have a huge mess on your hands.

    • Hi Fla, Even though Elmer's is non-toxic, I wanted to give people a more food based option and the eggs inside aren't sweet. It's really just for fun. I wanted to go beyond the typical dyed eggs and do an egg kids would be surprised by.

  2. The Saucy Chef says:

    Wow… It is just a decorated egg….lighten up folks…Just sayin'

  3. najeebaansar says:

    thanks for sharing
    visit my blog too
    delightfullcookbook.blo
    gspot.com
    cookingdelightt.blogsput.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>