Whether you’re celebrating a milestone birthday, you’re recovering from a stressful week or you simply have a sweet tooth that won’t quit, cake-baking is nearly always a good idea, as the finished product delivers tried-and-true comfort every time. Double-layer frosted confections may be a party favorite, but the beauty of cakes is that they can take countless shapes and sizes. On today’s all-new episode of The Kitchen, Martha Stewart dropped by to introduce one of her latest publications, Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More, which is dedicated to both classic and creative desserts.
The co-hosts inducted Martha into Cookbook Club, and together she and Jeff Mauro created an updated version of the traditional icebox cake. Her Chocolate Chip Cookie Icebox Cake is an easy yet impressive dessert, boasting layer after layer of decadent chocolate cookies and sweet, fluffy cream. After chilling overnight in the refrigerator, the cookies will have absorbed moisture from the cream and become deliciously tender, so the cake will hold its shape when cut into slices.
Want to check out more of Martha Stewart’s Cakes? You can buy the book here, or you can enter to win a free signed copy from FN Dish. We’re giving away one cookbook each to four lucky, randomly selected fans. To enter, tell us in the comments which recipe from The Kitchen has been your favorite this season (you can find a complete list of recipes from The Kitchen here). You must include the recipe URL to be entered to win.
So tell us: Which of The Kitchen’s recipes has been your favorite this season?
You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 11am EST on Saturday, March 29, 2014, and 5pm EST on April 4, 2014. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance of the Official Rules. ARV of each prize: approx. $15.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.
- Judge Jet’s “Tip to the Chefs” — Alton’s After-Show
- When Kids Face the Chopping Block: Ted Allen on the Astonishing Maturity of Chopped Junior Competitors
- Autumn Squash, Reimagined: 2 New Ways to Eat It All Season Long
- The Best of the Worst — Worst Cooks in America: Celebrity Edition Episode 3 Recap in GIFs