Soften Tough Greens

by in Food Network Magazine, March 25th, 2014

tough greensHearty greens like kale, chard and collards are delicious in salads, but you’ll want to soften them so they aren’t so tough and chewy: Thinly slice the leaves and toss them with dressing (choose one that contains an acidic ingredient, like vinegar or lemon juice, which acts as a tenderizer). Let the greens sit, dressed, until they soften, about 10 minutes.

Similar Posts

Top Breakfast Spots in Chicago

On Sept. 20, Food Network is throwing the ultimate end-of-summer bash: an outdoor food and music festival in Chicago. With today’s top chefs and...

Comments (2)

  1. Lorraine says:

    I prefer GMO free.

  2. linda caldwell says:

    I love the Kitchen show it is so so good

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>