Soften Tough Greens

by in Food Network Magazine, March 25th, 2014

tough greensHearty greens like kale, chard and collards are delicious in salads, but you’ll want to soften them so they aren’t so tough and chewy: Thinly slice the leaves and toss them with dressing (choose one that contains an acidic ingredient, like vinegar or lemon juice, which acts as a tenderizer). Let the greens sit, dressed, until they soften, about 10 minutes.

Similar Posts

POLL: How Many Milks Are in Your Fridge?

Food Network Magazine wants to know how many kinds of milk you keep in your fridge....