Make a Lighter Cheese Sauce

by in Food Network Magazine, February 4th, 2014

How to Make a Lighter Cheese SauceTo create Food Network Magazine‘s trimmed-down mac and cheese (pictured above), we skipped the usual butter-flour roux and used pureed cooked cauliflower as a thickener. The cauliflower doesn’t alter the flavor — it just adds creaminess without the fat. It’s a great way to sneak in fiber and vitamins too. Try the cheese sauce from this recipe on top of veggies or other sides.

(Photograph by Justin Walker)

Similar Posts

Food Network Magazine Staff Favorites from the May Issue

Find out which recipes Food Network Magazine staffers are loving....