How to Make Tiramisu

by in How-to, February 10th, 2014

How to  Make TiramisuTiramisu is Italian for “pick-me-up.” It’s made with ladyfingers dipped in espresso that are then layered with a whipped mascarpone mixture and topped with chocolate shavings. Giada’s version will make enough for you, your sweetie and then some.

Set out (counterclockwise from top left) ladyfingers, an espresso and dark rum combo, ground espresso, bittersweet chocolate shavings and the mascarpone mixture. To prepare this mixture, beat egg yolks and sugar using an electric mixer until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add espresso and mix until thoroughly combined.

Dip each ladyfinger into the espresso and rum mixture for 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place half the soaked ladyfingers on the bottom of a baking dish, breaking them in half if necessary in order to fit well.

Spread half of the mascarpone mixture evenly over the ladyfingers, and then add another layer of cookies and mascarpone mixture . Once you’ve added the second mascarpone layer, cover your tiramisu with plastic wrap and refrigerate for at least 2 hours and up to 8 hours. Sprinkle with chocolate shavings before serving.

Get the Recipe for Giada’s Tiramisu

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Comments (3)

  1. greg says:

    Hi, you beat raw eggs into marscapone w/ sugar and dont have to cook the eggs? Hmmmmm

  2. Iulian says:

    You should frequently be up-date using your internet site, we've been only day-to-day shopper joined.

  3. Ryan says:

    This looks so yummy! I just wrote a similar post on my blog, check it out:
    As someone who makes tiramisù quite often (and I learned in Italy), the longer is stays in the refrigerator, the better! Enjoy!

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