Freeze Some Bacon

by in Food Network Magazine, How-to, February 27th, 2014

Freeze Some BaconBacon is much easier to chop when it’s cold. Keep a stash in the freezer for weeknight meals — separate from the strips you use for breakfast — then just slice and dice straight from the freezer. If you need to separate the strips, microwave on defrost just until you can pull them apart.

Similar Posts

3 Spaghetti Squash “Pasta” Recipes to Make Now

Spaghetti squash is the original veggie noodle. Find delicious inspiration from the October issue of Food Network Magazine....