Find a Lean Steak

by in Food Network Magazine, February 13th, 2014

Find a Lean SteakGood news for steak lovers: There are 16 cuts that contain fewer than 10 grams of fat per serving. Some of our favorites are top round, blade and flank because you don’t have to marinate them if you’re short on time. The key to keeping lean steak tender: Cook it to medium-rare and thinly slice it against the grain.

(Photograph by Justin Walker)

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Comments (1)

  1. tina says:

    I have a question not a comment….How do you fry a top round steak so it isnt tough

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