10 Grown-Up Grilled Cheeses — Comfort Food Feast

by in Recipes, February 20th, 2014

10 Grown-Up Grilled Cheese RecipesRemember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Before taking out the panini press or heating up a skillet, help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins. With just a little creativity, grilled cheese can mature into a cheesy meal worthy of lunch or dinner. And, when it comes to comfort food, few things in this world can compare.

1. Perfected — For the Barefoot Contessa, the Ultimate Grilled Cheese means layering thick slices of smoky bacon, multiple types of cheese and even a swipe of Dijon on sourdough.

2. Wide Open — Assembled on a crusty halved baguette, this Open-Faced Tomato Grilled Cheese by Food Network Magazine is so good it doesn’t even need that top layer of bread.

3. Smoky Spin — Pack all of the flavors of chile relleno, a Mexican favorite, into Roasted Poblano and Mushroom Grilled Cheese. With a noted smokiness for chipotle peppers, this sandwich has all the vibes of the traditional dish.

4. Meaty — Inspired by a French country picnic, Garlicky Ham and Swiss incorporates slices of cornichons for a measure of crunchy acidity.

5. Italian Soppressata and Provolone Grilled Cheese is both curative and cured, with salty cured meat in each bite. Counter it with a sweet fig jam served on the side.

6. Somewhat Sweet — Thinly sliced dates bring a complex sweetness to Food Network Magazine’s Grilled Cheese with Dates and Prosciutto.

7. Extra Gooey — Some cheeses melt better than others. By the looks of Ham-Taleggio Grilled Cheese by Food Network Magazine, soft and intense Taleggio melts like a champ.

8. Ultra Elegant — Bearing figs, Brie cheese and a few luxurious drizzles of truffle oil, Sandra Lee’s Double-Decker Truffled Grilled Cheese for Food Network Magazine is perhaps the furthest from the grilled cheese of your youth. Who’s complaining?

9. Totally Transformed — We’re used to dipping our grilled cheeses into tomato soup, but Ina Garten’s Easy Tomato Soup with Grilled Cheese Croutons thankfully does all the dipping for you.

10. Waffled — Lacking on the panini press? Surprise your family and friends with a Waffled Tomato-Grilled Cheese, which gets your sandwich to that same toasted, golden hue as the breakfast classic.

Any rendition you choose still pairs flawlessly with a steaming bowl of Tomato Soup.

Get more comforting grilled cheese recipes from friends and family:

Jeanette’s Healthy Living: Lighted Up Croque Monsieur Grilled Cheese
Blue Apron Blog: The Tastiest Grilled Cheese Fillings
Weelicious: Grilled Cheese and Pickle Panini
Devour: Kelsey’s Decadent Grilled Cheese
Elephants and the Coconut Trees: Inside Out Grilled Strawberry and Cheese Sandwiches
Daily*Dishin: Grilled Pimento Cheese with Instant Pickles
Napa Farmhouse 1885: Pork Stew in Port Wine Sauce with Grilled Cheese Croutons
Red or Green: Grilled Cheese Sandwiches with Three Pepper Cheese, Grilled Onions and Pickled Jalapenos
Dishing With Divya: Egg and Mushroom Cheese Sandwich
Domesticate Me: Barbecue Chicken Grilled Cheese
Taste With The Eyes: Bulgogi Panino with Kimchi, Cheddar and Ssamjang Mayo
Virtually Homemade: Creamy Roasted Tomato and Basil Grilled Cheese with Bacon
The Sensitive Epicure: Grilled Cheddar Cheese Sandwich with Apple, Walnuts and Thyme (Gluten-Free)

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Comments (5)

  1. Nieci528 says:


  2. Sandra Cornejo says:

    Do you have these books in English???

  3. Friv 4 says:

    Great. Good day! I just want to give a huge thumbs up for the information you have here on this post. I will do it with a few friends

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