Za’atar — The Next Best Thing You Never Ate

by in News, January 14th, 2014

Za'atar - The Next Best Thing You Never Ateby Jacob Schiffman

When I lived in Israel my junior year abroad in college, I started noticing that a lot of my favorite foods had a nutty, floral flavor I hadn’t seen before. I found out it was a Middle Eastern spice blend made of woody herbs (usually thyme and oregano, but traditionally hyssop), sumac and sesame seeds. There I saw it mostly on hummus or on flatbreads, but now I love putting it on roasted vegetables or fish (with a bit of honey), grilled chicken or baked eggs at breakfast. There are regional varieties of za’atar (Jordanian has more sumac and Israeli sometimes includes dill); I like the Israeli style, probably because that’s the first one I tried. Whichever one you prefer, let me know what you like to eat it on.

Find it: Look for it in most good grocery stores and any specialty spice shop.

Similar Posts

Brush Up on Your Restaurant Cellphone Etiquette (Please!)

We may not always be proud of it, but many of us spend our lives glued to our smartphones: texting friends, keeping up with news, making sure our boss...

Comments (1)

  1. vegiemama says:

    I love to sprinkle it on salads with an olive oil vinaigrette dressing, and I also love it sprinkled on mac n cheese. And I prefer the kind with more sumac. My mom makes a wonderful vegan flatbread pizza with za'atar.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>