#TBT: Michael Symon

by in Food Network Chef, January 9th, 2014

Michael SymonIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

Now a long-standing Iron Chef, Michael Symon had to earn his place in Kitchen Stadium through weeks of hard-fought battles on the first-ever season of The Next Iron Chef. He faced off against top rival chefs in the hopes of claiming the ultimate prize, and finally in 2007, Michael joined the ranks of The Chairman’s elite. He’s been battling competitors with sweet and savory Secret Ingredients ever since.

When it comes to his cooking style, Michael often celebrates the flavors of his Greek heritage and is especially keen on pork — any and all cuts of it. This meat man doesn’t shy away from bold flavors, letting everyday seasonal ingredients shine in order to create the freshest dishes, like Stewed Escarole with Feta, Grilled Rack of Pork with Cabbageand Chicken-and-Dumpling Soup. Fans appreciate Michael’s straightforward approach to his recipes and ability to combine Kitchen Stadium-worthy flavor with home cook-friendly techniques — not to mention his signature, unmistakable laugh.

Related Reading:

#TBT: Melissa d’Arabian
#TBT: Sandra Lee
#TBT: Jeff Mauro
#TBT: Scott Conant
#TBT: Ina Garten
#TBT: Aarón Sánchez
#TBT: Rachael Ray
#TBT: Tyler Florence
#TBT: Anne Burrell

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Comments (2)

  1. Mike says:

    He's an iron chef and knows how to cook but gaawwwd that patch on his chin is ugly.

  2. shannon says:

    The best Chef the network currently has.

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