Cook with Tea

by in Food Network Magazine, January 20th, 2014

Cook With TeaTo add flavor without extra calories, turn to your favorite tea: Steep a bag in water and use that for boiling vegetables, cooking grains or poaching chicken and fish (like in Food Network Magazine‘s Green Tea Salmon). Try all kinds of tea, such as black, mint, chai, chamomile or spice. Just don’t steep the tea bag for too long; the flavor can become bitter.

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Comments (2)

  1. happyvalleychow says:

    I was just thinking about cooking with tea a few days ago…I guess great minds think alike :)

    Happy Blogging!
    Happy Valley Chow

  2. Tea is quite fantastic and calming but what about the surroundings…meaning or in relation to the space. We are gathering information about tea drinkers and their spaces. Mission is to design accessories for lifestyles. Launching a new lighting shade design to fit the proper tea drinker space is a project developed this year.
    Please visit our web site http://www.etsy.com/shop/dressmyshade and tell us what you think about the new "teacups" lamp shades.
    Mia Ross
    DMS

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