Tyler’s Pistachio Biscotti — 12 Days of Cookies

by in Holidays, December 3rd, 2013

Pistachio Biscotti
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Like the classic Italian biscotti, Tyler’s cookies are baked twice: first as whole logs and then as sliced pieces. The pistachio-filled bites bake into deliciously hard cookies that are fit for dunking. Pair the cookies with your morning coffee, or dip them in a mug of hot chocolate.

Get Tyler Florence’s Pistachio Biscotti recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Related Reading:

• Find recipes for our Top Holiday Cookies and bake up a batch in your kitchen.
• See Top Nut and Spice Cookies.
• Host your best cookie swap yet with these easy party ideas from Cooking Channel.
• Learn how to decorate cookies like the pros.
Show us your best cookie creations.

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Comments (1)

  1. CHEF HOODRATHOWI says:

    I HAVE THE PERFECT HOLIDAY RECIPES TO MAKE YOUR WHOLE FAMILY SICK AND THEY WONT EVER BOTHER YOU AGAIN TO HOST A HOLIDAY GATHERING http://chefhoodrathowie.tumblr.com/

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