Rethink Your Spices

by in Food Network Magazine, December 10th, 2013

Rethink Your SpicesSpices like cinnamon, allspice and nutmeg have been used for centuries in Mediterranean, Middle Eastern and Latin American cooking to bring out rich, meaty flavors in savory dishes. Try adding a pinch or two of your favorite baking spice to a rub for meat, or drop a cinnamon stick into simmering tomato sauce. Just remember: A little goes a long way.

Similar Posts

50 Easy and Irresistible Bar Cookies from Food Network Magazine

Whether you’re a cookie monster, you prefer cheesecake or you eat gluten-free, there’s a cookie bar recipe for you....