Jazz Up Your Chops

by in Food Network Magazine, December 24th, 2013

braised pork chops with sageNext time you’re searing pork chops, heat a few sprigs of hearty herbs (like sage or rosemary) in the oil and cook the meat right on top of them. The herbs will subtly flavor the meat as it cooks. Check out these Braised Pork Chops with Sage (pictured above) from Food Network Magazine.

Similar Posts

50 Easy and Irresistible Bar Cookies from Food Network Magazine

Whether you’re a cookie monster, you prefer cheesecake or you eat gluten-free, there’s a cookie bar recipe for you....