How to Make a Batch of Festive Crackers

by in Food Network Magazine, Holidays, December 21st, 2013

How to Make a Batch of Festive CrackersUse your holiday cookie cutters to make fun tree-shaped crackers: Just punch out shapes from wonton wrappers (usually found in the refrigerated section of the produce aisle). Place them on a parchment-lined baking sheet, brush with pesto and season with salt; bake at 350 degrees F until golden around the edges, about 8 minutes. Let cool, then store in an airtight container for up to 3 days.

(Photograph by Jeff Harris)

Similar Posts

Thanksgiving in July: Food Network Magazine’s Shortcuts Survey

From boxed mashed potatoes to canned cranberries, Food Network Magazine wants to know how you cut corners for the big feast....