Buy Bone-In Cuts

by in Food Network Magazine, December 31st, 2013

chicken-apple saladWe love boneless meat for fast weeknight meals, but sometimes bone-in cuts are worth the extra cooking time. The bone prevents overcooking and insulates the meat, which makes it extra juicy and tender. Find a simple method for roasting bone-in chicken breasts in this Chicken and Apple Salad recipe from Food Network Magazine.

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