Make Coffee Your Secret Ingredient

by in Food Network Magazine, November 12th, 2013

slow-cooker chiliBakers often use coffee in brownies and cakes to bring out the chocolate flavor. But coffee works just as well in savory recipes — especially slow-cooked dishes like Food Network Magazine‘s Slow-Cooker Chili. Try adding a shot to tomato sauce, gravy or stew, and if you don’t have brewed coffee, just dilute a little instant espresso.

Similar Posts

12 Droolworthy Chocolate Desserts to Make This Year (or ASAP)

Your new goal for 2015: Complete Food Network Magazine's year-of-chocolate challenge. ...

Comments (4)

  1. chicles says:

    These include popular treats like gummy worms, sour
    patch kids, Swedish fish, jujubes, gummy bears, and jelly beans.
    The next time that you find a shop assistant handing out a free chocolate your way, stop and think
    whether it is good for you. Cold refined chocolates won’t damage as many of the valuable components
    of chocolate because standard processing would likely.

  2. Thanks for sharing your thoughts about news. Regards

  3. Organo Gold is a global Network Marketing company on a mission to
    spread knowledge of Ganoderma to the entire world. The company vision is to
    help people improve their lives by reaching new levels of health, wealth and
    balance, through the opportunity and products.
    In just five short years, this vision has helped millions around the world.

  4. bakeware says:

    Right now it looks like Movable Type is the best blogging platform available right now.
    (from what I’ve read) Is that what you are using on your blog?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>