Make Coffee Your Secret Ingredient

by in Food Network Magazine, November 12th, 2013

slow-cooker chiliBakers often use coffee in brownies and cakes to bring out the chocolate flavor. But coffee works just as well in savory recipes — especially slow-cooked dishes like Food Network Magazine‘s Slow-Cooker Chili. Try adding a shot to tomato sauce, gravy or stew, and if you don’t have brewed coffee, just dilute a little instant espresso.

Similar Posts

Which Is Better: Chocolate Fondue or Cheese Fondue?  

It’s impossible to go wrong with fondue. You can go the savory route and dunk chunks of bread into a bowl of thick and velvety melted cheese, or...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>