Make Coffee Your Secret Ingredient

by in Food Network Magazine, November 12th, 2013

slow-cooker chiliBakers often use coffee in brownies and cakes to bring out the chocolate flavor. But coffee works just as well in savory recipes — especially slow-cooked dishes like Food Network Magazine‘s Slow-Cooker Chili. Try adding a shot to tomato sauce, gravy or stew, and if you don’t have brewed coffee, just dilute a little instant espresso.

Similar Posts

Game-Changing Egg-in-a-Hole Ideas

What’s stopping you from cracking an egg into the center of a fluffy, glazed doughnut?...