10 Things You Didn’t Know About Trisha Yearwood

by in Food Network Chef, November 18th, 2013

10 Things You Didn't Know About Trisha YearwoodFor a self-professed “chick singer who cooks,” Trisha Yearwood has been more than successful — much more. She’s on her fourth season of hosting Trisha’s Southern Kitchen, and, after two best-selling cookbooks, she’s back in the kitchen working on another. Yet despite her double dose of fame (and high-profile marriage to Garth Brooks), the Georgia native is as grounded as ever, evinced by her answer-any-question demo at this year’s New York City Wine & Food Festival. Here, our top takeaways from her event:

1. The slow cooker is her secret weapon. “I’m all about easy. If it’s hard to do, I pretty much won’t do it,” she says. “I grew up making stuff in the Crock-Pot. Things like chili, stews or soups — anything that could cook all day long.” Lately, one of her favorite ways to use it is for turtle candy. “Making dessert in the slow cooker is the coolest thing ever and it’s super, super simple,” she says.

2. She’s a huge Kelly Clarkson fan. It’s all about the big voice for Trisha. Growing up, her music hero was Linda Ronstadt; these days, it’s Clarkson. “Her voice is so powerful, amazing and emotional,” she says. She’s such a fan, in fact, that she worked with Clarkson (and country legend Reba McEntire) on a special Christmas album, which debuted in October.

3. She makes a killer potato salad. Watch out if your path crosses hers at a picnic  — she’ll be packing her mother’s tried-and-true potato salad. “It’s really simple and goes with everything,” she says. “And it only has four ingredients, which is my specialty!”

4. She’s not a fan of marrying young. Coming from the South, where “22 is the norm” for marriage, Trisha encourages women today to branch out on their own first. “Don’t be afraid to live your life and figure out who you are first,” she says candidly. “I say that as one of the most happily married people on the planet — but I’m also 49.”

5. She puts music first. Cooking has been her passion these past few years, but music is where her heart is. “If you asked me to pick between cooking and music, I’d definitely pick music. I feel like it’s what I’m supposed to do,” she says. “But I’m not giving up one to do the other. I hope I never have to pick.”

6. She loves risotto. It’s not all Southern staples at the Yearwood-Brooks home. A regular weeknight dish is mushroom risotto. “Garth loves it,” she says, adding with a laugh, “We definitely didn’t grow up on that!”

7. She still has cooking fails. While first dating, she attempted to make Garth his favorite dessert: German chocolate cake. Unfortunately, she inverted it too early and it broke into several pieces. He offered to “glue” it back together with the frosting. “That’s when I knew he was a keeper,” she says. “It looked like a volcano cake but it tasted great!”

8. She can drywall with the best of ‘em. An active volunteer with Habitat for Humanity, she and Garth have participated in numerous builds, including a trip to Haiti in 2011. This year, as part of the 2013 Jimmy & Rosalynn Carter Work Project, the pair helped build, renovate and rebuild homes in California, Colorado, New York City and New Jersey.

9. She has a thing for mini-sized objects. It started when she was a kid, with Vienna sausages. In adulthood, her love of all things tiny has transformed into a dishware obsession — in particular, small ramekins.

10. She’s a Virgo through and through. “I am so detail-oriented,” she laughs. “I’m an obsessive planner,” while “Garth is such a dreamer. He’s lucky that it all falls together for him!”

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Comments (30)

  1. Jessie Houma,La says:

    Love your no baste turkey recipe! I thought no way, but it was my best turkey ever. Thank so much.

  2. starbrite3092 says:

    hey Miss Yearwood I just met you cousins Sam and Ryan what nice kids

  3. Dorothy says:

    Hey Trisha, I love watching your cooking show. I love the crockpot you used when you made the crockpot chocolate candy. When you decide to get a new crockpot I would love to is one. :) My address is 4869 Everest Drive, Old Hickory,TN. 37138. :) Happy cooking!

  4. Yolanda Simmons says:

    Trish , I love your cooking show . But most of all I wanted to tell you ,on CMA you looked beautiful ,total class . Don't the country singers have any class any more ? Keep it up.

  5. Maureen Hlibiczuk says:

    On one show you were cooking a ham in a big red roaster . I loved it where can I get one?

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  7. i just love Trisha Yearwood :)

  8. vermont2 says:

    I love the No Base Turkey recipe. The meat is so moist and juicy. BTW, where did you purchase the red roasting pan you use to place the turkey in? I think it's a KichenAid; I tried finding it but had no luck. I've been very lucky with your recipes I tried — perfect every time. You seem so sincere and down to earth. Your friends are so lucky to have you in their lives.

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  10. Brenda Norton says:

    What brand is the brushed stainless steel cookware do you use on your cooking show? Where do I find them? Love the show.

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