Switch Your Nutmeg

by in Food Network Magazine, October 1st, 2013

Ground spices lose flavor after about six months, but you probably won’t use a full jar of nutmeg that quickly. Buy whole nutmeg instead (it stays potent for two years) and grate just the amount you need each time. Use a fine grater and add the nutmeg sparingly — it will taste stronger than the pre-grated kind.

Similar Posts

How Food Network Stars Tailgate

Discover what Food Network chefs consider their most impressive game-day culinary feat then judge for yourself who deserves the bragging rights....