Time Fish Perfectly

by in Food Network Magazine, October 8th, 2013

Thai Fish CurryMany recipes tell you to test fish for doneness with a fork: If it flakes easily, it’s ready. But sometimes that’s too late. Instead, watch the fish carefully and pull it from the heat just when it changes from translucent to opaque, or even a moment before, as we did for Food Network Magazine‘s Thai Fish Curry. The fish will continue cooking after you take it off the heat.

Similar Posts

Your Kitchen Could Be Featured in Food Network Magazine!

Food Network Magazine is looking for an amazing kitchen to feature in the upcoming readers' choice issue....