Time Fish Perfectly
From:
Food Network Magazine
Many recipes tell you to test fish for doneness with a fork: If it flakes easily, it's ready. But sometimes that's too late. Instead, watch the fish carefully and pull it from the heat just when it changes from translucent to opaque, or even a moment before, as we did for Food Network Magazine's Thai Fish Curry. The fish will continue cooking after you take it off the heat.
Next Up
9 Seafood Hacks This Test Kitchen Chef Swears By
Here’s how to take your salmon, tuna, shrimp and more to the next level.
What Is Feast of the Seven Fishes?
Everything you need to know to prepare this festive Christmas dinner.
These Nine Meat-Free Instant Pot Recipes are Perfect for Lent
We've gathered tasty, simple dishes to get you through the month.
Sardines Versus Anchovies: What’s the Difference?
And are they interchangeable in recipes?
Salmon Recipes
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
How to Cook Halibut
The best ways to grill, sear and bake this tasty fish.
8 Anchovy Recipes that Taste Anything But Fishy
Never fear! Used with a light hand, anchovies don't overpower a dish. Instead, they boost the savory flavor.
Is It Okay to Eat that Weird White Stuff on Salmon?
Here's exactly what it is.
How to Season Salmon
Salt, pepper and beyond: Everything you need to know for perfectly flavorful salmon.
This Is the Recipe That Made Me Love Salmon
The rave reviews don’t lie.
