Garlic will keep vampires off your doorstep this Halloween — except friendly ones in their Twilight costumes, of course. Bonus: Once roasted, this vampire repellent is delicious. Follow our easy step-by-step how-to, then spread the fragrant cloves on toasted baguette rounds for a quick appetizer, or puree them into pasta sauce or soup. For the non-vampires in the crowd, it’ll be the hit of your Halloween party.
Once your garlic is roasted and looks soft and golden like this, use it in these recipes:
- Roasted Garlic Bruschetta
- Roasted Garlic Soup
- Chicken with Roasted Garlic Sauce
- Roasted Garlic Aioli
- Roasted Garlic Mashed Potatoes