A Pioneer Halloween: Make Ree’s Spooky Spread by Food Network Magazine in Food Network Chef, October 22nd, 2013
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Wonder how Ree Drummond celebrates Halloween? Food Network Magazine caught up with The Pioneer Woman — who lives miles from her neighbors, which makes trick-or-treating a commute. But before Ree and her four children (Alex, 16, Paige, 14, Bryce, 11, and Todd, 9) leave their Oklahoma ranch and drive to the nearest town in search of candy, Ree puts on a pre-party.
Ree’s recipes are simple to prepare and family-friendly. Check out the links below for Candy Corn Popcorn Balls and Bloody Punch, and browse the entire gallery from Food Network Magazine for behind-the-scenes photos and even more recipes.
Candy Corn Popcorn Balls: Ree’s homemade popcorn balls, studded with peanuts and candy corn, are party-ready in just 25 minutes.
Bloody Punch: For the best hand-shaped ice mold, hang a glove filled with punch (or water) from a rack in your freezer with the fingers pointing down.