Enter for a Chance to Win the Weelicious Lunches Cookbook

by in Contests, September 5th, 2013

Win a Copy of the Weelicious Lunches CookbookCatherine McCord, FN Dish contributor and founder of Weelicious blog, is back for a second helping of recipes and menu ideas for time-strapped parents — this time with a focus on lunches. In Catherine’s new book, Weelicious Lunches, she offers 160 lunchbox ideas for kids of every age. You’ll never stare blankly at your fridge again.

What caught FN Dish’s eye? There’s a whole chapter on peanut butter and jelly. A whole chapter — 10 new takes on the classic combination that makes kids and adults smile, including Peanut Butter Pancake Sandwiches. Parents will also rejoice in the Weelicious Lunch Allergy Guide. Front and center, it organizes which recipes are gluten-, nut-, egg- and dairy-free. Don’t have kids? FN Dish believes this book is just as useful for adults. We don’t think anyone will argue against packing Catherine’s Silky Tomato Soup with Grilled Cheese Crouton Bites in a Thermos for work.

You can buy Catherine’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish what your back-to-school or work lunch strategy is in the comments. We’re giving five lucky, randomly selected winners each a copy of the book.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12pm EST on September 5, 2013, and 12pm EST on September 9, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance of the Official Rules. ARV of each prize: approx. $29.99. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us: What’s your back-to-school or work lunch strategy?

Similar Posts

Enter to Win a Signature Piece of Cutthroat Kitchen Fan Gear

For the first time ever, this fall 16 of your favorite A-list chefs are coming together in the name of eviliciousness to face off in Cutthroat Kitchen...

Comments (46)

  1. Matthew says:

    I make my lunch. Generally either a sandwich or a wrap with turkey or chicken.

  2. Kat S says:

    I freeze batches of food (mostly Weelicious recipes!) and throw something in the toaster oven in the morning. Add fruits and a smoothie, and my daughter's on her way to school!

  3. Whitney Lindeman says:

    I take salad, a fruit, some nuts, and juice in my lunch.

  4. Dallas T says:

    I make sure my daughter has a balanced and colorful lunch! Also, my husband does most of the work :)

  5. Cynthia says:

    Make lunches more fun and colorful.

  6. justin says:

    I steam a whole lot of veggies on like sunday and make a lot of couscous so I just take what I want or make lean cusines with some pasta veggies and a quick sauce

  7. Kirstin says:

    Leftovers! My favorite strategy – make something yummy that packs and re-heats easily, enjoy the next day all over again :) (Works for my toddler as well, though she skips the "re-heating" part as that would be "too hot!" – her comment on pretty much any food that is not the temperature of ice!)

  8. Kerry says:

    Lunches are my least favorite meal to make and I've got a toddler rounding into the terrible two's that makes eating anything worth eating hard! But the weelicious website always has the best ideas and I'd LOVE the book!

  9. clknightthomas says:

    Leftovers, or frozen bagels that thaw out for lunch.

  10. Karen says:

    I try to bring leftovers from dinner the night before, but sometimes make pita sandwiches!