Enter for a Chance to Win Sunny Anderson’s First Cookbook

by in Books, Contests, September 9th, 2013

Sunny's Kitchen Cookbook Giveaway

Sunny Anderson’s first cookbook, Sunny’s Kitchen, has been a dream in the making — since she was 16 years old in fact. Growing up in a military family, Sunny traveled the world. “Food was the glue that held us together as we moved from place to place,” Sunny says. Sunny’s Kitchen will offer readers her whole world in just a few bites. Through breakfast, mains, starchy sides and desserts, Sunny draws upon international flavors, as well as local inspirations. Fans of hers will also get a glimpse into her kitchen, family photos and stories that connect the recipes she shares with the moments and people that mean a great deal to her. Rarely does a cookbook make you feel so connected to the author. Take the time to read the foreword, Sunny’s intro and her tips in “how to cook, for real.” It’s worth it. Want to flip through the pages yourself? FN Dish is giving away five autographed copies of Sunny’s debut cookbook to randomly selected winners.

You can buy Sunny’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish which Sunny recipe is your favorite in the comments (you must include the recipe URL). We’re giving five lucky, randomly selected winners each an autographed copy of the book.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3pm EST on September 9, 2013, and 5pm EST on September 13, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance of the Official Rules. ARV of each prize: approx. $22.50. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us: What’s your favorite Sunny Anderson recipe of all time?

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Comments (143)

  1. Julianne says:

    Sunny's Apple Pound Cake: http://www.foodnetwork.com/recipes/sunny-anderson
    Perfect for fall!!

  2. Sarah H.P. says:

    I love Sunny's scrambled eggs! Perfect every time!
    http://www.foodnetwork.com/recipes/sunny-anderson

  3. Debbie says:

    Sunny's German Chocolate Cake Cookies are delicious!
    http://www.foodnetwork.com/recipes/sunny-anderson

  4. Winter Sangria – Nothing beats a refreshing sangria, and I love the way the blood orange tastes soaked into the sour apple! http://www.foodnetwork.com/recipes/sunny-anderson

  5. CateS says:

    .

    Sunny's Beef and Barley Stew with Crusty Pepper Bread

  6. Amy says:

    Ingredients

    2 cups no-pulp orange juice
    3 to 6 ounces orange liqueur
    2 tablespoons honey
    1 cinnamon stick
    2 blood oranges or clementines, supremed

    Directions

    1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes

    1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
    2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
    1 liter lemon lime soda, chilled

    In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice. http://www.foodnetwork.com/recipes/sunny-anderson

  7. Taylor says:

    Pb&j sundae! My daughter can't get enough!! http://www.foodnetwork.com/recipes/sunny-anderson