Skim, Skim, Skim

by in Food Network Magazine, September 4th, 2013

ladleIf you’re making a sauce, soup or stew with meat, a layer of fat will probably appear on the surface. To remove it, position your pot halfway off the burner: The fat will migrate to the cooler side. Then gently lower a ladle onto the surface of the fat (try not to disturb the surface too much or you’ll stir the fat back in). Better yet, if you have time, chill the dish: The fat will congeal and you can scoop it off.

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Comments (2)

  1. Jackie Jurgelonis says:

    You need a gluten free cooking show

  2. jony says:

    It is so popular blog site i and my all friends like your blog site. Thanks to you for your good blog post. I want another good mail. Now i send you another good information about how to remove your extra fat? For details information please visit our web site…

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