Pre-Crack Your Eggs by Food Network Kitchens in Food Network Magazine, September 24th, 2013
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When frying eggs, crack them one at a time into a cup or small bowl — not directly into the pan. If the yolk breaks, you can save that egg for another dish. We pre-crack eggs for cookies and cakes, too, so we can pick out any bits of shell before they end up in the batter.