Pre-Crack Your Eggs

by in Food Network Magazine, September 24th, 2013

cracked egg

When frying eggs, crack them one at a time into a cup or small bowl — not directly into the pan. If the yolk breaks, you can save that egg for another dish. We pre-crack eggs for cookies and cakes, too, so we can pick out any bits of shell before they end up in the batter.

Similar Posts

Unconventional Thanksgiving-Worthy Pies

Friends and family will survive without the usual slice of pumpkin, apple or pecan pie, so make something fun and unexpected....