Mix Your Apples

by in Food Network Magazine, September 17th, 2013

applesNext time you shop for apples, pick up a few varieties and combine them in recipes. Try tart (Granny Smith or Cortland) with sweet (Pink Lady or Macoun), and mix textures too: Empire and McIntosh soften when they’re cooked; Golden Delicious and Honeycrisp retain their shape. Just avoid Red Delicious — they get too mushy.

Similar Posts

The Ultimate Food Lover’s Holiday Wish List with Bobby Flay

Star working on your culinary bucket list. On Dec. 21, Bobby Flay will host a special countdown of America's must-try meals....

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>