Kid-Friendly Breakfast: Bacon, Eggs and Broccoli

by in Family, September 26th, 2013

Kid-Friendly Breakfast: Bacon, Eggs and BroccoliWe make breakfast for dinner all the time because it’s easy, inexpensive and the kids love eggs, so I know it will be a peaceful evening. But since most people don’t eat a side of broccoli with breakfast, it can be tricky to figure out where a veggie comes in. (In fact, kids often have a hard time eating a side of broccoli at dinnertime anyway.) So, I say mix it right in.

Get a bag of broccoli slaw — easily available at grocery stores (a fact I happily discovered after moving back to the United States from Rome this year) — and use an oven-safe saute pan to cook the green stuff on the stovetop along with two slices of bacon (cut into small pieces) and 2 cloves of minced garlic. Add 8 eggs that have already been whisked together with 1/2 cup of milk, then put the whole thing in the oven to finish off. I bake it at 375 degrees F oven for about 15 minutes. When it’s puffy and golden, it’s done — and so are you.

More posts from .

Similar Posts

FoodNetwork.com Staffers’ Mother’s Day Recipe Picks

What should you make this year to truly spoil Mom? Get some inspiration from FoodNetwork.com staffers and our varied Mother’s Day traditions. ...