Kid-Friendly Breakfast: Bacon, Eggs and Broccoli

by in Family, September 26th, 2013

Kid-Friendly Breakfast: Bacon, Eggs and BroccoliWe make breakfast for dinner all the time because it’s easy, inexpensive and the kids love eggs, so I know it will be a peaceful evening. But since most people don’t eat a side of broccoli with breakfast, it can be tricky to figure out where a veggie comes in. (In fact, kids often have a hard time eating a side of broccoli at dinnertime anyway.) So, I say mix it right in.

Get a bag of broccoli slaw — easily available at grocery stores (a fact I happily discovered after moving back to the United States from Rome this year) — and use an oven-safe saute pan to cook the green stuff on the stovetop along with two slices of bacon (cut into small pieces) and 2 cloves of minced garlic. Add 8 eggs that have already been whisked together with 1/2 cup of milk, then put the whole thing in the oven to finish off. I bake it at 375 degrees F oven for about 15 minutes. When it’s puffy and golden, it’s done — and so are you.

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Comments (1)

  1. Susan says:

    I added 1/2 cup of mozzarella, and 1 cup of 1/2 and 1/2. I should have added a little salt, but otherwise this was really nice and easy for breakfast , brunch, or dinner! Thanks so much for the tips.

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