Good Cover: Try Cheese on Your Pie

by in Food Network Magazine, September 27th, 2013

cheese on pieApple pie and cheddar cheese have been paired up forever, but we’re not entirely sure why cheddar has been the exclusive partner. Apple pie tastes great with almost any cheese melted on top — it’s like a cheese course and dessert in one. Try one of the types shown here: Just put a thin slice on a piece of pie and melt in the microwave or under the broiler.

Clockwise from bottom left: Blue Cheese, caraway Havarti, Gruyere, brie and aged Gouda

(Photograph by Kang Kim)

Similar Posts

Corn On or Off the Cob: Which Do You Prefer?

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer corn on the cob or off the ...

Comments (1)

  1. Kathy says:

    my grandma always said "Apple Pie without the cheese is like the kiss without the squeeze".

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>