Coming up with 50 of anything for Food Network Magazine‘s monthly 50-recipe booklet can be daunting — in the past, the booklet has featured 50 tacos, 50 stuffed potatoes and 50 muffins. But this month Food Network Kitchens tackled a single ingredient: canned pumpkin.
Put this fall favorite to good use in soups, scones and more.
#2: Apple-Bacon Soup
#41: Pumpkin Cupcakes
Get all 50 Canned Pumpkin recipes from Food Network Magazine now and come back to FN Dish on Wednesday for an exclusive recipe that didn’t make it into the booklet.