The Heirloom Tomato Pie My Preschooler Loved

by in Family, August 20th, 2013

Heirloom Tomato PieWhen I saw the heirloom tomatoes at the farmers market, I was in. And I wasn’t alone. That afternoon, my 4-year-old and I set out to make this Heirloom Tomato Pie. It took a long time, with many steps, but the results were delicious and best of all, both of us thought so.

The secret to this tart’s success was twofold: fresh, sweet tomatoes, plus the truest rule of getting kids to try new food — let them help cook. Because she had so much skin in the game, our preschooler was nothing but proud of the tart once it came out of the oven. Carefully delivering a teetering plate to each person at the dinner table, she only looked happier at one other moment of the meal: when she tasted the first bite herself.

You can’t win ‘em all, but boy, isn’t it nice to have a hit?

Similar Posts

Looking Back on One Year of Progress: The Picky Eaters Project

My littlest daughter was always complaining that she was too short, whining about being the shrimp of the family, until the day came when she could br...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>