Lighten Up Your Meat

by in Food Network Magazine, August 27th, 2013

light shepherd's pieWhen you’re making burgers, meatballs or other ground-meat dishes, combine equal parts of beef or pork with a leaner meat like turkey or chicken. You’ll save on fat and calories without sacrificing flavor and texture. We mixed ground beef with ground turkey for Food Network Magazine‘s Light Shepherd’s Pie — if you go all-turkey, you lose that great beefy taste.

Similar Posts

Corn On or Off the Cob: Which Do You Prefer?

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer corn on the cob or off the ...

Comments (1)

  1. paulaking says:

    This is a great idea. Turkey is a very good choice.

    Best Paleo Cookbook

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>