June’s “Name This Dish” Contest Winner

by in Food Network Magazine, August 6th, 2013

fried ice creamEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a frozen drink (winning name: “Gulp of Mexico“), corn-crab deviled eggs (“Fish and Chicks“) and even cheese fries (“The Smotherload“). In the June 2013 issue, we asked readers to dream up names for this fried ice cream (pictured above). Some of our favorites were:

Artic Circles
Lori Sturma
Loxley, Ala.

Freeze for All
Lorrie Anderson
Richardson, Texas

Frost Bites
Julie Alarie
Williston, Vt.

But the winner, Andrew St. Jean from Hartford, Wis., really hit the mark when he dubbed it “Fryer and Ice.” Want to take a stab at naming this month’s stacked salad (pictured below)? If you come up with the most fun, unexpected and inventive name, you could win $500 to spend on FoodNetworkStore.com. Click here to enter, and check back next month to see the winning name for July/August’s fried chicken.

stacked salad

Similar Posts

Game-Changing Egg-in-a-Hole Ideas

What’s stopping you from cracking an egg into the center of a fluffy, glazed doughnut?...