Why You Should Braise in Foil

by in Food Network Magazine, July 23rd, 2013

shrimp with potatoesFoil packets make great braising vessels for the grill. We formed this oversize foil bowl to hold the beer-braised potatoes and shrimp (pictured above).

foil1. Stack 2 large sheets of heavy-duty foil. Place the solid ingredients in the center.

 

 

 

foil 2. Fold up and crimp the edges of the foil to create a bowl shape.

 

 

 

 

foil3. Pour in 1 to 1 1/2 inches of liquid, then top with another large sheet of foil and crimp the edges to seal.

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