VOTE: Ree vs. Trisha Summer Fruit Dessert Showdown

by in Recipes, Shows, July 21st, 2013

Ree vs. Trisha Summer Fruit Dessert ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

This week, though, we depart from our regularly scheduled Star vs. Chopped competition to bring you a special Summer Showdown featuring mouthwatering dessert recipes from Trisha Yearwood and Ree Drummond. Using fresh seasonal fruit – Ree goes with peaches, Trisha with blackberries – these Food Network all-stars create easy, rustic summer cookout finales that are sure to wow your crowd.

Summer Dessert Showdown: Ree’s Peach Crisp vs. Trisha’s Blackberry Cobbler

A hint of maple syrup gives Ree’s easy peach crisp an unexpected flavor twist. She tosses it with the peaches before baking and also reserves some for a maple cream sauce to drizzle over the warm crisp.

Trisha’s double-decker cobbler layers a blackberry-and-sugar mixture with strips of biscuit-like pastry. “The last time I made this, I didn’t have time to make homemade pastry, so I used store-bought refrigerated roll-out pastry shells and cut them into strips. It worked great!” says Trisha.

Whose dessert will be your next summer party showstopper? Cast your votes below!

For more favorite summer recipes, check out Food Network’s Grilling Central. Head back here to FN Dish or check out our Fan Feed next week for a new Summer Showdown matchup!

Similar Posts

6 Gooey Grilled Cheeses You Can’t Live Without — Comfort Food Feast

Next time you get a hankering for the griddled goodness of an oozing grilled cheese, stack a few creative ingredients that can elevate the childhood c...

Comments (6)

  1. PCinDC says:

    While not a fan of peaches, you get me every time with the crumble on top – had Trisha used a crumble instead of the pastry, she'd have had my vote, hands-down!

  2. Janice says:

    Love the rich color of Trisha's cobbler to impress guests, also the tempting taste of blackberries!

  3. Sharon says:

    Loved both, but fresh peaches also wins me over.

  4. Trisha just needed some sparkling sugar!!

  5. Bonnie says:

    I like both…it was hard to choose.

  6. Mary Hill says:

    Made your slow cooker chocolate candy recipe. Does it get harder or stay soft?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>