Grill Veggies Right

by in Food Network Magazine, How-to, July 2nd, 2013

veggies on a cutting boardYou don’t need a special basket to grill vegetables. Just slice them on the bias to expose more surface area — this prevents pieces of skinny vegetables like zucchini or yellow squash from falling through the grate, and it lets more of the vegetable come in contact with both your marinade and the grill.

(Photograph by Justin Walker)

Similar Posts

How to Prepare Your Stomach for Thanksgiving Greatness

If your goal is to make it to the pumpkin pie without losing your cool, start the day with a sensible eating plan so you don’t reach capacity before...