Grill Veggies Right

by in Food Network Magazine, How-to, July 2nd, 2013

veggies on a cutting boardYou don’t need a special basket to grill vegetables. Just slice them on the bias to expose more surface area — this prevents pieces of skinny vegetables like zucchini or yellow squash from falling through the grate, and it lets more of the vegetable come in contact with both your marinade and the grill.

(Photograph by Justin Walker)

Similar Posts

How to Make Custom Cookie Butter

You can blend your own cookie butter in five minutes flat. ...

Comments (2)

  1. Billy says:

    Great tip! That sure beats using skewers and you can get some very nice grill marks.

  2. car says:

    I will recommend this to all my friends as I find the information here really interesting � can't wait for another article from you!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>